Vietnamese Spring Rolls

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Ingredients

Ingredients
2 oz	rice vermicelli
8	rice wrappers (8.5" diameter)
8	large cooked shrimp - peeled, deveined and cut in half
1 1/3 T	chopped fresh Thai Basil
3 T	chopped fresh mint leaves
3 T	chopped fresh cilantro
2	Lettuce leaves chopped
4 tsp	fish sauce
1/4 C	water
2 T	fresh lime juice
1	clove garlic, minced
2 T	white sugar
1/2 tsp	garlic chili sauce
3 T	hoisin sauce
1 tsp	finely chopped peanuts

 

Preparation

1. Prepare (cook) rice vermicelli
2. Mix fish sauce, lime juice, garlic, sugar into a bowl
3. dip rice wrapper in water to soften to perpare for making a burrito
4. Add vermicelli, shrimp, basil, mint, cilantro, lettuce to rice wrapper as it lays flat on a plate.
5. drizzle fish sauce (mixed above) over wrapper
6. drizzle garlic chili sauce or hoisin sauce over wrapper
7. sprinkly peanuts
8. Then roll up ingredients and eat.